288 pages, 9" X 9", spiral bound
ISBN: 978-0-9834175-

Local Flavor
Cookbook and Culinary History Guide to Federal Point, Carolina Beach, Kure Beach, Fort Fisher, Masonboro and Myrtle Grove

Federal Point Historic
Preservation Society

Editors: Rebecca Taylor, Darlene Bright,
Cheri McNeill, Daniel Ray Norris

plus shipping/tax

Orders Filled by FPHPS




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